Our menu is designed by combining tradition and modernity

Our specialties

We suggest you try our most representative dishes

Starters

Peleed Valencian Tomatoe Salad

Tomatoes, anchovies, tuna and sweet red peppers stuffed with cheese . To take as "tapa", accompanying a beer or wine, or as a starter.

Homemade foie terrine with fig jam

The aromas of the foie in contrast to the fig make this dish the star of our cuisine. Ideal to share.

Eel "all i pebre"

For lovers of tradition.

Main courses

Crab Brothy Rice

The dish that has made us stand out. "Bomba" rice with crab powerful flavor (minimum 2 persons).

Duck Boletus and Foie Mellow rice

Mezcla explosiva de sabores. Specialty of the house (minimum 2 persons).

Monkfish Stew

For any season, one of the most traditional valencian dishes (minimum 2 persons).

Menu

STARTERS

COLD STARTERS
Quail and foie leaf salad
(Seasoned with apple and truffle vinaigrette)
Ensalada de hoja con codorniz y foie, vinagreta de manzana y trufa
13.00€
Salad of contrasts
(Seasoned with red berries vinaigrette, parmesan cheese and chicken)
Ensalada de contraste
10.00€
Peleed Valencian Tomatoe Salad
(tomatoes, anchovies, tuna and sweet red peppers stuffed with cheese)
Ensalada de tomate valenciano peladito
15.00€
Typical Valencian Salad / Garden Salad
(Lettuce, egg, tuna, tomatoe, olives, asparragus and soybeans)
Ensalada de la Huerta
10.00€
Esgarraet
(Roadster pepper, salted cod and mojama)
9.00€
Homemade Cantabrian Sea Anchovies(unit)
Anchoas Caseras del Cantabrico
2.00€
Iberian Ham from Guijuelo
Jamón Ibérico de Guijuelo
16.00€
Manchego Cheese
Queso Manchego
6.00€
WARM STARTERS
Grilled Vegetables
Verduras a la plancha
8.00€
Fried Breaded Squids Rings
Calamares a la romana
9.00€
Fried Breaded Small Squids
Puntillas
10.00€
Grilled Cuttlefish
Sepionet a la plancha
10.00€
Octopus Galician Style
Pulpo a la gallega
13.00€
Mussels
Clochinas
10.00€
Valencian Beach Clams
Tellinas
10.00€
Shrimps in garlic sauce
Gambas al ajillo
12.00€
Grilled Tiger Shrimp (unit)
Gamba rayada a la plancha
4.50€
Fried Crayfish with garlic (unit)
Cigalitas fritas con ajitos
1.75€
Fried Coated Fish
Pescaditos
10.00€
RICES
PAELLAS
'Señoret' Paella*
(Peeled squids, mussels, crawfish and shrimps)
14.00€
Seafood Paella*
(Squids, mussels, crawfish and shrimps)
Paella de marisco
12.00€
Clawed Lobster Paella
Paella de Bogavante
18.00€
Lobster Claw Paella*
Paella de Langosta
20.00€
'A Banda' Rice*
(Squid and peeled shrimps)
10.00€
Black Rice*
(Squid and peeled shrimps with squid ink)
Arroz negro
10.00€
Mixed Paella*
(Chicken and Seafood)
Paella Mixta
11.00€
Chicken and Rabbit Paella*
(Chicken, rabbit, green beans, snail and garrofon)
Paella de polio y conejo
11.00€
Vegetable Paella*
Paella de verduras
10.00€

*Price per person. Minimum 2 persons

ARROCES MELOSOS
Crab Brothy Rice*
(Specialty of the house)
Arroz meloso de cangrejo
12.00€
Lobster Claw Brothy Rice*
Arroz meloso de Bogavante
18.00€
Seafood Brothy Rice*
(Squids, mussels, crawfish and shrimps)
Arroz meloso de marisco
13.00€
Duck Boletus and Foie Mellow rice(Specialty of the house)*
Arroz meloso de Pato, Boletus y Foie
13.00€
Chicken and Rabbit Mellow Rice*
Arroz meloso de Polio y Conejo
10.00€

* Price per person. Minimum 2 persons

FIDEUA
Fideua*
(Squids, shrimps, crawfish and mussels)
12.00€
'Señoret' Fideua*
(Peleed squids, shrimps, crawfish and mussels)
14.00€

*Price per person. Minimum 2 persons

PESCADOS
Fried Small Fish and Seafood
Fritura de pescado
14.00€
"Espalda" Skin Side down Sea Bass or Gilthead
Lubina o Dorada a la espalda
13.00€
Grilled Sole with Garnish
Lenguado a la plancha con guamicion
14.00€
Monkfish Stew*
(with potatoes, Fish and Clams)
Suquet de rape
15.00€
Grilled Swordfish with Garnish
Emperador a la plancha con guarnición
12.00€
Grilled Mixed Fish and Seafood
(Cuttlefish, swordfish, shrimps, crayfish, hake and squids)
Parrillada
23.00€
Grilled Mixed Seafoo
(crayfishes and prawns)
Mariscada
30.00€

*Price per person. Minimum 2 persons

MEAT
Grilled Entrecote with Creamed Potato
Entrecot a la plancha con patata a la crema
14.00€
Entrecote with Roquefort or Pepper Sauce
Entrecot al Roquefort o a la Pimienta
14.50€
Grilled Sirloin with Creamed Potato
Solomillo a la plancha con patata a la crema
16.00€
Sirloin Steak with Roquefort or Pepper Sauce
Solomillo al roquefort o a la pimienta
16.50€
Grilled Lamb Chops with Creamed Potato
Chuletas a la plancha con patatas a la crema
13.00€

You want to eat something?

phone reservation
963 248 887

See our foods